Concanavalin A (Jackbean) Lectin (Con A) – HRP (Horseradish Peroxidase)

Horseradish peroxidase (HRP) is a 40 kDa protein that catalyzes the oxidation of substrates by hydrogen peroxide, resulting in a colored or fluorescent product or release of light as a byproduct of the reaction. It is most commonly used for blotting, immunoassays and immunohistochemistry methods. Concanavalin A (Jackbean) Lectin (Con A) is conjugated to HRP at an appropriate ratio to provide optimal staining characteristics.

Shelf life : 1 year
Storage Temperature : -20°C
ECCN # : EAR99
Hazmat Ship : Non-Hazardous
Purity : High Purity Grade
Appearance color : Light Yellow to Orange
Appearance form : Liquid
Solubility (@ RT) : Soluble in water (10 mg/ml) – slightly hazy t
Abbreviation (Lectins Only) : Con A
Source : Jackbean
Blood Group Specificity : Relatively weak blood agglutinin
Carbohydrate Specificity : α-Mannose, α-Glucose
Storage Buffer : 10 mM HEPES, 150 mM NaCl, 0.1 mM Ions w/ 0.02% Thimerosal
Conjugate/Tag/Matrix : Horseradish Peroxidase (HRP)
Inhibitory Carbohydrate : α-Methylmannoside + α-Methylglucoside
Divalent Ions : Ca++, Mn++
Mitogenic Activity : Yes