Vanillin

Vanillin is mainly used as a flavouring agent, primarily in foods and beverages such as chocolate and dairy products, but also to mask unpleasant tastes in medicines or livestock fodder.

Target : Other Targets

CAS Number : 121-33-5

Formula Weight : 152.15

Molecular Formula : C8H8O3

Purity : >98%(HPLC)

Storage : (-20?)

Shipping Conditions : With Ice Pack

Stability : ? 2 years

Research use only, not for human use.