5-Methyl-2-furaldehyde

5-Methylfurfural has been identified as one of the volatile flavor compounds in tamarind, Dutch Coffee, barrel-aged wines and deep fat-fried soybeans.

Target : Other Targets

CAS Number : 620-02-0

Formula Weight : 110.11

Molecular Formula : C6H6O2

Purity : 0.98

Storage : (-20?)

Shipping Conditions : With Ice Pack

Stability : ? 2 years

Research use only, not for human use.