Insulin Human

Short Summary : Insulin Human Recombinant

Purity : Greater than 98.0% as determined by RP-HPLC analysis.

Molecular Weight : 5.8 kDa

Accession Number : P01308

Alternative Name/s :

Source : Escherichia Coli.

Amino Acid Sequence/Note:

Appearance/Format : Sterile Filtered White lyophilized (freeze-dried) powder.

Storage/Note : Lyophilized Insulin although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution Insulin should be stored at 4°C between 2-7 days and for future use below -18°C.For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA).Please prevent freeze-thaw cycles.

Formulation/Form : The protein was lyophilized from a concentrated (1mg/ml) solution with no additives.

Background/Description : Insulin Human Recombinant produced in E.Coli is a two chain, non-glycosylated polypeptide chain containing 51 amino acids and having a molecular mass of 5807 Dalton. Insulin is purified by proprietary chromatographic techniques.